My long standing relationship with Lensbaby as a fan, and friend has rewarded me again with the ability to use and review the Burnside 35mm f/2.8 dual aperture lens. I was asked to play around with the new Burnside 35, but as is always the case here, all my opinions are purely that. Mine. I don’t get paid (unfortunately) to do this, nor was it required that I write up a fluff piece, so while I do have a soft spot for the local, independent Portland based company, I’m also in no way contractually required to like their stuff. As you’ll read, I don’t hold back criticism where I see fit. Lensbaby tends to get the online readers divided based on perception that cameras and lenses need to test off the charts in all ways, and anything that isn’t trying to accomplish that should be burned at the stake. If that’s what you’re after, feel free to argue scientific test charts somewhere else, also, I feel a little sorry that the joy of photography has seemingly evaporated in your life, assuming it was ever there to begin with. I’m not saying you need to like the weird, wild and quirky, but you certainly don’t need to piss in the cereal of those who enjoy creating different effects in camera. The true beauty of free will is just that. We all get to decide what we like, and I often like in camera effects. …okay, are all the curmudgeony troll pessimist chart nazis grumpy enough to have clicked away? Good.
There is always an emotional transition when one longstanding bar transforms into another. The Eastbank Tavern was a stalwart on the industrial east side in Portland, at least for as long as I can remember. One of those bars along Grand that you’d pop into after heading back across the river from a show downtown for a nightcap. The smell of smoke and fried food, lingering in the air engrained into the DNA of the establishment, like a good, working class bar should. Times though, they are a changing. The neighborhood is now looking to appeal not just to the growing group of more astute imbibers, but to the younger, newer Portland crowd. A population that values aesthetic over quirk perhaps, and sees the quality of their surroundings as important as the quality of their drinks. A trend happening not only in that MLK/Grand corridor, but all over the city. Evolve or get left behind as it were. While there are many venues I’ve visited in town, I feel too many of them aim for a wine bar feel for those with a champagne budget, too easily classified as gentrificated snobbery which is totally out of place to many who have watched Portland transform over the last twenty years or so.
The beauty of this new iteration is that is still holds much of the Eastbank’s character, but has helped move this saloon into the new age of more discerning quaffers. This newer, hipper, fancier version of Portland that has followed in the wake of the boom over the last decade has asked these venues to offer up a bit more ambiance. What I love about the Bit House Saloon, is that it has taken the rough, grimy portland, and like many of its longstanding residents, gone from damp carpet, PBR and flannel, to wood, whiskey and leather, and well, $1 High Life Ponies for those of us looking for a back, or no frills option. I’d always seen Portland as a working class town even if Fred and Carrie have shown us that retirement can be achieved early as long as we’re willing to not do much of anything, and it’s good to see that there can exist a bridge between this new era of craft cocktails and earlier, perhaps simpler times. Change doesn’t have to happen entirely overnight…
What do you do when you’ve become one of the most popular libation destinations in the Pacific Northwest? Build a satellite bar, that’s what. For those who’ve tried to get a table at the Multnomah Whiskey Library, you may have found it difficult over the last two years since it has opened. I’ve been in there a few times as a photographer, but never as a patron, much to my chagrin. While the apparent exclusivity seems a bit off putting, what is really going on is a bar that has chosen to seat fewer people in order to provide a far better experience, assuming you can get in to experience said experience. Still doesn’t help those of us incapable of waiting for an hour or more to have a drink and bite to eat, that is until now. The Green Room offers a pared down selection from the library, with some signature design holdovers, all while providing an entirely unique space in its own right. The Green Room gives us a palate whetting for what we are in for, but may just end up being a destination in and of itself. C’mon in for more shots…
I’ve written about the shoot we did for ELK at the Multnomah Whisk(e)y Library, the award that it won for best new design via Eater.com, and now it has garnered national attention via Hospitality Design Magazine. The article is short and sweet, and gives a little insight into the aesthetic and design approach by my friend and ELK Co-founder, Kelly OG. Come on in… Continue reading
Authenticity is a difficult thing to create from scratch. Too often a good idea is hindered by budget or lack of total vision by its collaborative creators. When harmony is achieved in the process, and vision meets up with knowledge, skill and competent execution, beauty can be born. I introduce to you, one of the coolest spaces I’ve seen created from the ground up, the Multnomah Whisk(e)y Library.
Portland has become a Mecca for young, inspired chefs. The relatively affordable overhead alongside a genuinely interested food culture makes for a ripe proving ground. Aesthetics and spacial design can be the difference between one restaurant’s success, and it’s failure as there are so many quality venues boasting inventive, unique or simple, well done fare. Scott Snyder the owner and chef at Levant recognized the need to design his space around his vision, and ELK obliged in spades.
The historic John D. Kennedy Elementary School, in North East Portland, Oregon was given to the Portland Public Schools in 1913, finished and opened in 1915 and functioned as an elementary school until 1975. For anyone residing in Portland, the name McMenamin is synonymous with appropriated derelict properties which are converted into theaters, restaurants, breweries, bars and hotels. The Kennedy Elementary School is one of the more unique and enjoyable of the many, and continually growing list of properties owned and operated by the McMenamins which started as two brothers, raised in North East Portland, who opened the Produce Row Cafe in 1974, but I digress. The Kennedy School (as it’s known to Portlanders) has a theater, multiple bars, a courtyard restaurant, soaking pool, gym and many guest and conference rooms, all residing within the original framework of this old school. The Kennedy School recently built a new wing of guest rooms and I was asked to shoot the new hotel room additions for the company that handled this and other McMenamins property redesigns, my friends at WCI. Here are a few shots from the Kennedy School’s new hotel rooms.
As many may know, I’ve done some testing and reviewing of and for Lensbaby in the past. They even used a shot I’d done for a 6 month run in various magazines advertising the Lensbaby’s ability to key in on a “slice of focus” which was really cool. Author Corey Hilz contacted me to gain permission to use another of my Lensbaby images in his new book “Bending Your Perspective, 2nd edition” which I happily agreed to.
Shooting art can be a tricky task. Replicating the colors, texture and vibrance all while lighting it properly and controlling detail ruining reflection is challenging. Every canvas provides it’s own nuances and unique elements needing to be worked around, especially a canvas that is 3 dimensional and isn’t entirely static. All of these tattoos are original works by my friend Josiah Laughlin. He tattoos here in Portland, Oregon at Imperial Tattoo, and this is an ongoing series we’re collaborating on to document his portfolio. C’mon in to see more of his work and read through diagrams on how I shot them.
With the aroma of freshly made corn tortillas and chile rubbed rotisserie chicken wafting through the warm and inviting space occupied at 3715 SE Division Street in Portland, you may just find yourself transported to a lighter and more festive locale. Xico (pronounced “Chico”) is a respite from the grey winter gloom reflecting off of the wet Portland sidewalks, there to warm and whet your appetite. For those who’ve not been fortunate enough to spend time in Mexico, you should go ahead and just take my word for it, it is the next best thing. For those who have, this restaurant combines elements of traditional homemade southern Mexican dishes with the libations to accompany them providing a great way to relive past travel memories. I was contacted by Liz Davis, manager of Xico, to shoot some of the authentically inspirational culinary creations that she, chef Kelly Myers, and owner Daniel Thomas have brought to life here. I’m a self admitted non food photography professional, but with some other recent restaurant type work fit firmly under my belt of late, I was excited by the challenge and after meeting with both Liz and Dan, I knew that their vision was something I wanted to help capture for them, the fact that they fed me and gave me liquor didn’t hurt either.