Portland has become a Mecca for young, inspired chefs. The relatively affordable overhead alongside a genuinely interested food culture makes for a ripe proving ground. Aesthetics and spacial design can be the difference between one restaurant’s success, and it’s failure as there are so many quality venues boasting inventive, unique or simple, well done fare. Scott Snyder the owner and chef at Levant recognized the need to design his space around his vision, and ELK obliged in spades.
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